Teddy Bear cakes are baked using a standard 2 piece bear form. To make one fill up a well-greased form to 80% with pound cake batter and insert the tube and weigh that down with small weights or anything heavy so it doesn't pop out as the batter rises. 30 minutes after baking lay it on the front and remove the back to make sure it releases from the cake then flip over on the back and remove the front to cool faster. You'll want this chilled in the fridge overnight before decorating.